Tuna Quesadillas

8 ingredients
5 steps

Ingredients

  • 2 cans Tuna, Drained
  • 6 ounces, weight Cream Cheese, Softened
  • Minced Onion
  • Garlic Powder
  • Salt
  • Pepper
  • Flour Tortillas
  • Swiss Cheese

Directions

  1. 1
    Mix drained tuna and cream cheese until smooth.
  2. 2
    Add minced onion, garlic powder, and salt and pepper to taste.
  3. 3
    Spread tuna mixture on one half of the tortilla, sprinkle generously with Swiss cheese, then fold over.
  4. 4
    Heat 1-2 tbs.
  5. 5
    of olive oil in a skillet and fry tortillas until golden brown on both sides.

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