Tuna Quiche

Name: Tuna Quiche
Ingredients: 9 eggs; 1 1/2 c. half and half; 1 tsp. horseradish; 1 Tbsp. lemon juice; 1/2 tsp. salt; 1/2 tsp. basil; 2 (12 oz.) cans tuna, drained; 1 (10 oz.) pkg. frozen peas, thawed; 1 (8 oz.) can water chestnuts, drained and chopped; 1/3 c. sliced green onion; 1 1/2 c. shredded Jack and Cheddar cheese

11 ingredients

10 steps

Ingredients

9 eggs
1 1/2 c. half and half
1 tsp. horseradish
1 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. basil
2 (12 oz.) cans tuna, drained
1 (10 oz.) pkg. frozen peas, thawed
1 (8 oz.) can water chestnuts, drained and chopped
1/3 c. sliced green onion
1 1/2 c. shredded Jack and Cheddar cheese

Directions

1

Beat eggs.
2

Add half and half.
3

Mix in horseradish, lemon juice, salt and basil.
4

Stir in tuna, peas, water chestnuts, green onion, Jack cheese and 1 cup Cheddar.
5

Pour mixture into greased 10 x 15-inch jelly roll pan.
6

Top with remaining Cheddar.
7

Bake at 375° for 25 to 30 minutes or until knife comes clean.
8

Let stand 10 minutes.
9

Serve.
10

Serves 12 to 18 or 60 hors d'oeuvres.