Tuna Quiche

Name: Tuna Quiche
Ingredients: 1 deep dish pie crust; 1 (6 1/2 oz.) can tuna fish, drained; 1 1/2 c. Swiss cheese, chopped or grated; 2 eggs, beaten; 1 c. evaporated milk; 1 Tbsp. lemon juice; 1 tsp. chives; 3/4 tsp. garlic powder; 1/2 tsp. salt; 1/8 tsp. pepper

10 ingredients

8 steps

Ingredients

1 deep dish pie crust
1 (6 1/2 oz.) can tuna fish, drained
1 1/2 c. Swiss cheese, chopped or grated
2 eggs, beaten
1 c. evaporated milk
1 Tbsp. lemon juice
1 tsp. chives
3/4 tsp. garlic powder
1/2 tsp. salt
1/8 tsp. pepper

Directions

1

Bake pie crust at preheated 450° oven for 5 minutes.
2

Remove from oven.
3

Distribute tuna over the bottom of pastry shell. Sprinkle cheese and onion over tuna.
4

Beat eggs; add milk, lemon juice and seasonings.
5

Pour over tuna mixture.
6

Bake on cookie sheet 15 minutes.
7

Reduce heat to 350° and bake 12 to 15 minutes or until top is golden.
8

Remove from oven and let set a few minutes before cutting.