Tuna Quiche

8 ingredients
4 steps

Ingredients

  • 1/2 c. mayonnaise
  • 2 Tbsp. flour
  • 2 beaten eggs
  • 1/2 c. milk
  • 1 (7 oz.) can tuna, drained
  • 8 oz. natural Swiss cheese
  • 1/3 c. sliced green onions
  • 1 unbaked 9-inch pie crust

Directions

  1. 1
    Mix mayonnaise, flour, eggs and milk until blended.
  2. 2
    Stir in drained, flaked tuna, diced cheese and onions (a small amount of the green leaf is colorful).
  3. 3
    Pour into pastry-lined pan.
  4. 4
    Bake 30 to 45 minutes or until the quiche tests done (solid when you touch the center).

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