Tuna Quiche

10 ingredients
4 steps

Ingredients

  • 1 Pet-Ritz deep dish pie crust
  • 6 1/2 oz. can tuna fish, drained
  • 1 1/2 c. Swiss cheese, grated
  • 1/2 onion, finely chopped
  • 1 c. Pet evaporated milk
  • 1 Tbsp. lemon juice
  • 1 tsp. chives
  • 3/4 tsp. garlic salt
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Thaw pie crust as package directs. Prick bottom and sides with a fork.
  3. 3
    Bake on cookie sheet for 5 minutes.
  4. 4
    Remove from oven.

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