Tuna Quiche

Name: Tuna Quiche
Ingredients: 1 pie crust mix for 1 (9-inch) pie crust; butter or margarine; 1 medium onion, diced; 1 small green pepper, diced (optional); 1 (6 1/2 to 7 oz.) can tuna, drained and coarsely flaked; 4 eggs; 1 c. half and half; 1/2 tsp. salt

8 ingredients

6 steps

Ingredients

1 pie crust mix for 1 (9-inch) pie crust
butter or margarine
1 medium onion, diced
1 small green pepper, diced (optional)
1 (6 1/2 to 7 oz.) can tuna, drained and coarsely flaked
4 eggs
1 c. half and half
1/2 tsp. salt

Directions

1

About 1 1/2 hours before serving, prepare pie crust mix as label directs.
2

Use to line a 9-inch pie plate.
3

Spread crust with 1 tablespoon softened butter or margarine.
4

Preheat oven to 425°. In a 2-quart saucepan over medium heat, put 3 tablespoons hot butter or margarine; cook onion and pepper until tender, stirring occasionally.
5

Remove pan from heat; stir in tuna.
6

Spoon tuna mixture into prepared pie crust.