Stuffed Tomatoes

6 ingredients
5 steps

Ingredients

  • 4 large firm tomatoes
  • 1/2 c. mayonnaise
  • 1 Tbsp. lemon juice
  • 1 Tbsp. heavy cream
  • 2 c. cooked white crabmeat
  • 1 green pepper, finely chopped

Directions

  1. 1
    Slice tops off tomatoes and set aside.
  2. 2
    Scoop out tomatoes and turn empty cases upside down to drain.
  3. 3
    Mix mayo, lemon and cream. Stir in crabmeat and pepper. Fill tomato cases with crabmeat mixture and replace tops.
  4. 4
    Chill before serving.
  5. 5
    Serves 4.

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