Tuna-Rice Balls

10 ingredients
7 steps

Ingredients

  • 1 can tuna, drained and flaked
  • 1/4 c. chopped onion
  • 1 Tbsp. chopped parsley
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. Minute rice, uncooked
  • 1 (10 1/2 oz.) can tomato soup
  • 1 1/2 c. water
  • 1 tsp. sugar
  • 2 eggs, slightly beaten

Directions

  1. 1
    In bowl, combine first 6 ingredients.
  2. 2
    Blend soup, water and sugar in skillet.
  3. 3
    Mix 2 tablespoons into rice mixture along with eggs.
  4. 4
    Press into twenty 1-inch balls.
  5. 5
    Bring soup mixture to boil. Add rice balls.
  6. 6
    Reduce heat.
  7. 7
    Cover and simmer 15 minutes, basting occasionally.

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