Tuna-Rice Capri

Name: Tuna-Rice Capri
Ingredients: 2 cans (7 oz.) tuna; 1/4 c. chopped onion; 2 c. drained cooked green beans (1 lb. can); 2 1/4 c. water; 1 tsp. salt; 1/4 tsp. pepper; 1 (10 1/2 oz.) can condensed cream of tomato soup; 1 1/3 c. Minute rice; 2 Tbsp. chopped parsley

9 ingredients

8 steps

Ingredients

2 cans (7 oz.) tuna
1/4 c. chopped onion
2 c. drained cooked green beans (1 lb. can)
2 1/4 c. water
1 tsp. salt
1/4 tsp. pepper
1 (10 1/2 oz.) can condensed cream of tomato soup
1 1/3 c. Minute rice
2 Tbsp. chopped parsley

Directions

1

Drain tuna, measuring 2 tablespoons of oil into a large skillet.
2

Saute onion in oil until tender.
3

Remove skillet from heat.
4

Add beans, water, seasonings and soup.
5

Break up tuna and add to skillet mixture.
6

Bring quickly to a boil, then stir in long-grain rice from the box.
7

Cover, reduce heat and simmer 8 to 10 minutes or until most of liquid is absorbed, stirring occasionally.
8

Serves 4 to 6.