Oven Fried Chicken

Directions

1. 1
   Preheat the oven to 425.
2. 2
   Coat a wire rack with cooking spray.
3. 3
   Place the rack on a foil-lined baking sheet, and set aside.
4. 4
   Pour the buttermilk into a shallow pan, and place the bread crumbs in another shallow pan.
5. 5
   Combine the paprika, pepper, thyme, and onion powder, and season the bread crumbs with 1 teaspoon of the spice mixture.
6. 6
   Add the remaining spices to the buttermilk, then thoroughly coat the chicken with the buttermilk.
7. 7
   Roll the chicken pieces in the seasoned bread crumbs, then coat with cooking spray.
8. 8
   Place the chicken on the rack, and bake for 15 minutes.
9. 9
   Remove the chicken from the oven, coat it again with cooking spray, and bake 15 minutes longer, or until golden brown.