Tuna Rice Roll

Directions

1. 1
   Cook rice in water until tender.
2. 2
   Turn into a large bowl and cool slightly.
3. 3
   Break tuna into large chunks and add to rice.
4. 4
   Stir in 1/3 cup of the soup.
5. 5
   Prepare pie crust.
6. 6
   Roll out on floured surface to 14 x 11-inch oval.
7. 7
   Spoon tuna mixture down center third of pastry.
8. 8
   Bring sides up and over filling to meet.
9. 9
   Press long edges together and pinch seam tightly with fingers.
10. 10
    Pinch each end of roll tightly until filling is completely enclosed.