Tuna Roll

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 small onion, chopped fine
  • salt and pepper
  • 1 can tuna (water packed), drained
  • 1/2 c. pecans or walnuts, chopped fine (optional)
  • 2 Tbsp. minced parsley

Directions

  1. 1
    With hands, mix all ingredients.
  2. 2
    Shape into a ball.
  3. 3
    Roll in parsley and/or chopped nuts.
  4. 4
    Cover with plastic wrap and chill overnight.
  5. 5
    Serve with butter-type crackers.

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