Tuna Roll-Ups

Name: Tuna Roll-Ups
Ingredients: 1 (6-ounce) can solid white tuna in water, drained and flaked; 1/3 cup diced celery; 2 tablespoons reduced-calorie spoonable salad dressing (such as Miracle Whip Light); 1 teaspoon lemon juice; 1/4 teaspoon dried dill; 8 (3/4-ounce) slices whole-wheat bread

6 ingredients

2 steps

Ingredients

1 (6-ounce) can solid white tuna in water, drained and flaked
1/3 cup diced celery
2 tablespoons reduced-calorie spoonable salad dressing (such as Miracle Whip Light)
1 teaspoon lemon juice
1/4 teaspoon dried dill
8 (3/4-ounce) slices whole-wheat bread

Directions

1

Combine tuna and diced celery in a bowl, and toss gently. Combine salad dressing, lemon juice, and dill, stirring well. Add to tuna mixture, tossing gently.
2

Trim crusts from bread; flatten each slice of bread to 1/8-inch thickness using a rolling pin. Spread 2 tablespoons tuna mixture evenly over each slice. Roll up; wrap in plastic wrap. Chill.