Tuna Rolls

Directions

1. 1
   Drain fish and mix with mayonnaise.
2. 2
   Make 2 long strips with crescent rolls; pinch perforated parts together.
3. 3
   Spread fish mixture on strips and roll jelly roll fashion.
4. 4
   Cut each roll into 5 slices.
5. 5
   Heat as instructed.
6. 6
   Heat soup as instructed.
7. 7
   Serve hot and cover with soup.