Tuna Rolls for Two
8 ingredients
10 steps
Ingredients
- 1 (6 1/2 ounce) can tuna
- 12 cup grated cheddar cheese (, we like sharp)
- 1 tablespoon minced onion
- 2 tablespoons chili sauce or 2 tablespoons ketchup or 2 tablespoons salsa
- 2 tablespoons relish
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 2 French rolls
Directions
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1Combine all ingredients except rolls in mixing bowl.
-
2Stir until blended.
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3Slice about 1 inch off end of french roll.
-
4Scoop out center of roll and discard.
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5Spoon tuna mixture into roll.
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6Replace top of roll.
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7Wrap roll in foil and bake at 350 degrees for 30 minutes.
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8Good served hot or cold.
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9Recipe can be cut in half for one.
-
10This also works well with cubed left over cooked chicken, or try left over chilli, left over veggies, or almost anything you want, check out the fridge and use your imagination.
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