Tuna Rounds

7 ingredients
2 steps

Ingredients

  • 1 (6 1/2 oz.) can tuna
  • 1/2 c. mayonnaise or salad dressing
  • 1 (5 oz.) can water chestnuts, drained and chopped
  • 1 Tbsp. minced onion
  • 1 tsp. lemon juice
  • 1 tsp. soy sauce
  • 1/2 tsp. curry powder

Directions

  1. 1
    Mix thoroughly; spread mixture on slices of small rounds of rye bread.
  2. 2
    Trim each with pimento-stuffed green olives, sliced. Makes about 36 open faced tea sandwiches.

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