Tuna Salad
11 ingredients
6 steps
Ingredients
- 2 cans Tuna of the Sea (in spring water)
- 3 eggs
- 1 small green pepper, chopped
- 1/2 small onion, chopped
- 1 ripe tomato, chopped
- 1 (8 oz.) box Muller's noodles
- 1/8 tsp. mustard
- 1/8 tsp. mayonnaise (Weight Watchers)
- cubed salad sweet pickles
- 1 tsp. salt
- 1 tsp. pepper
Directions
-
1Boil eggs and noodles.
-
2In a large bowl, add tuna, pickles, eggs, mayonnaise, onion, green pepper, noodles, tomato and mustard.
-
3Stir well.
-
4Add salt and pepper to taste.
-
5Garnish with 6 cherry tomatoes.
-
6Put in refrigerator to cool and serve with crackers.
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