Tuna Salad

Name: Tuna Salad
Ingredients: 1 can chunk light tuna (in oil is more flavourful, but the water is healthier); 1 stalk celery, diced; 12 small white onion, diced; 1 tablespoon garlic, minced; 1 tablespoon sweet relish; 1 teaspoon basil; 1 hard-boiled egg, crumbled; 12 cup Hellmann's mayonnaise (or plain yogurt); salt and pepper

9 ingredients

5 steps

Ingredients

1 can chunk light tuna (in oil is more flavourful, but the water is healthier)
1 stalk celery, diced
12 small white onion, diced
1 tablespoon garlic, minced
1 tablespoon sweet relish
1 teaspoon basil
1 hard-boiled egg, crumbled
12 cup Hellmann's mayonnaise (or plain yogurt)
salt and pepper

Directions

1

Drizzle a little extra virgin olive oil in a wide skillet and set it on medium heat.
2

Saute garlic, onion and celery until celery is soft and onions are translucent.
3

Season with salt, pepper and basil.
4

Add tuna and stir together until heated through.
5

Spoon into a bowl and allow to cool fully before adding mayonnaise, relish, and the crumbled hard boiled egg.