Tuna Salad Spread

Name: Tuna Salad Spread
Ingredients: 3 stalks celery; 6 eggs; 2 (6 ounce) cans tuna; 1 dash lemon juice; 3 dashes black pepper; 2 dashes red peppers; 1 dash cayenne pepper; 1 dash salt; 2 12 tablespoons mayonnaise

9 ingredients

6 steps

Ingredients

3 stalks celery
6 eggs
2 (6 ounce) cans tuna
1 dash lemon juice
3 dashes black pepper
2 dashes red peppers
1 dash cayenne pepper
1 dash salt
2 12 tablespoons mayonnaise

Directions

1

Put the eggs on to boil.
2

Slice up the celery into small pieces (about the size of your thumb nail, you want to keep the crunch, but not make it too chunky to scoop up on a cracker).
3

Open the cans of tuna and drain the oil or water off very well.
4

Mix celery and tuna with all the spices, mayo,and the lemon juice in a large bowl.
5

When the eggs are boiled, chop them about the same size as the celery and add to the bowl, mixing well.
6

cover and refrigerate about one hour, or until firm enough to serve as dip or as croissant filling.