Pavlova

Directions

1. 1
   Beat the egg whites until soft peaks formed.
2. 2
   then add caster sugar, one tablespoon at a time and beat until the sugar dissolved and the mixture looks white and glossy.
3. 3
   add the cornflour and the vinegar and fold them gently into the mix.
4. 4
   Then put the mixture on a tray lined with baking paper.
5. 5
   Make the grooves along the sides by using a butter knife.
6. 6
   Bake at 150 C for 45-50 minutes.