Tuna Sauce

Name: Tuna Sauce
Ingredients: 4 Tbsp. olive oil; 2 to 3 cloves garlic, chopped; 1 medium onion, chopped; 2 cans flat anchovies in oil, rinsed carefully; 1 (12 oz.) can tomato paste; 1 (29 oz.) can Italian tomatoes, crushed; 1 (29 oz.) can tomato sauce; 2 Tbsp. parsley, chopped; pepper to taste; 2 large (12 oz.) cans tuna fish in oil

10 ingredients

5 steps

Ingredients

4 Tbsp. olive oil
2 to 3 cloves garlic, chopped
1 medium onion, chopped
2 cans flat anchovies in oil, rinsed carefully
1 (12 oz.) can tomato paste
1 (29 oz.) can Italian tomatoes, crushed
1 (29 oz.) can tomato sauce
2 Tbsp. parsley, chopped
pepper to taste
2 large (12 oz.) cans tuna fish in oil

Directions

1

Saute onion and garlic in oil until lightly browned.
2

Add rinsed anchovies and stir.
3

Anchovies will become pasty.
4

Add tomato paste, 2 cans (paste) of water, tomato sauce and crushed tomatoes; also parsley and pepper.
5

Slow simmer for 1 1/2 hours. Then add tuna; mix well and simmer another 30 to 45 minutes. Serve over spaghetti or fettucini.