Tuna Shortcakes

4 ingredients
3 steps

Ingredients

  • cornbread, prepared
  • 1/2 lb. Velveeta cheese
  • 1/2 c. milk
  • 1 (7 oz.) can tuna, drained

Directions

  1. 1
    Melt cheese and milk together in microwave.
  2. 2
    When sauce is smooth, add tuna.
  3. 3
    Pour over individual servings of cornbread.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Honey cornbread muffin mix

E NOVA 4

Singles, american pasteurized prepared cheese product

E NOVA 4

American pasteurized prepared cheese product singles

C NOVA 4

American pasteurized prepared cheese product

E NOVA 4

Cornbread Stuffing Mix

Tops

E NOVA 4

Gluten free honey cornbread mix, honey

NOVA 4
Velveeta Shells & Cheese

Velveeta Shells & Cheese

Velveeta

NOVA 4

Velveeta, Mexican Style Cheddar Blend

Redco Foods Inc.

NOVA 4
Velveeta Shreds

Velveeta Shreds

Velveeta

NOVA 4

More Recipes to Try

Brian'S Garlicky Prime Rib

13 ingredients

Shrimp Chowder

9 ingredients

Rhubarb Bounce

8 ingredients

Penne A La Vodka Iii

6 ingredients

Three Cheese Manicotti

9 ingredients

Tiramisu Cake Balls

9 ingredients

Mongolian Beef I

13 ingredients

Brinjal With Walnut Dressing

8 ingredients

Easy Fruit Cobbler Cake

3 ingredients

Jaron'S Easy Peri-Peri Bison Lasagna

14 ingredients

Authentic Pad Thai

17 ingredients

Mediterranean Baked Chicken

11 ingredients