Tuna Soup
7 ingredients
7 steps
Ingredients
- 1 (6 1/2 oz.) can water-packed tuna
- 2 chicken bouillon cubes (dissolve in 1/2 c. water)
- 3 c. milk
- 1/2 c. diced celery
- 4 Tbsp. butter
- 3 Tbsp. flour
- 1 medium onion
Directions
-
1Saute celery and onion in butter.
-
2Add flour and stir to make a roux.
-
3Add milk slowly while stirring.
-
4Add bouillon broth. Break up tuna and add to soup.
-
5Simmer 1/2 hour.
-
6Serve with ground pepper on top.
-
7Makes 6 servings.
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