Tuna Soup

7 ingredients
7 steps

Ingredients

  • 1 (6 1/2 oz.) can water-packed tuna
  • 2 chicken bouillon cubes (dissolve in 1/2 c. water)
  • 3 c. milk
  • 1/2 c. diced celery
  • 4 Tbsp. butter
  • 3 Tbsp. flour
  • 1 medium onion

Directions

  1. 1
    Saute celery and onion in butter.
  2. 2
    Add flour and stir to make a roux.
  3. 3
    Add milk slowly while stirring.
  4. 4
    Add bouillon broth. Break up tuna and add to soup.
  5. 5
    Simmer 1/2 hour.
  6. 6
    Serve with ground pepper on top.
  7. 7
    Makes 6 servings.

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