Curry Soup

Name: Curry Soup
Ingredients: 2 tbsp Curry powder; 1/2 tsp Garam masala; 1 tsp Coriander seed powder; 1 tsp Cumin; 1 tsp Chili powder; 2 tbsp Dried basil leaves; 2 Bay leaves; 1 Chicken consomme bouillon cube; 2 tbsp Tomato ketchup; 1 tsp Butter; 2 tbsp Olive oil; 1/4 Apple; 2 clove Garlic; 2 to 3 slices Ginger; 600 ml Water; 4 pieces Chicken; 4 Potatoes, small; 1 Green bell pepper; 1 Red bell pepper; 1 Zucchini; 8 Brussels sprouts; 8 Baby corn; 16 Green beans; 1 Onion; 2 Eggs

25 ingredients

12 steps

Ingredients

2 tbsp Curry powder
1/2 tsp Garam masala
1 tsp Coriander seed powder
1 tsp Cumin
1 tsp Chili powder
2 tbsp Dried basil leaves
2 Bay leaves
1 Chicken consomme bouillon cube
2 tbsp Tomato ketchup
1 tsp Butter
2 tbsp Olive oil
1/4 Apple
2 clove Garlic
2 to 3 slices Ginger
600 ml Water
4 pieces Chicken
4 Potatoes, small
1 Green bell pepper
1 Red bell pepper
1 Zucchini
8 Brussels sprouts
8 Baby corn
16 Green beans
1 Onion
2 Eggs

Directions

1

Prepare the spices.
2

Combine all the spices in a bowl and stir lightly.
3

Heat olive oil and butter in pan, saute ketchup, add spices, and mix until fragrant.
4

Add water, and when the spices have dissolve, add garlic (crushed with the flat of a knife), ginger, chopped apple, bay leaves, chicken bouillon cube, then bring to a gentle boil.
5

Heat olive oil in pan, and saute the chicken.
6

Saute other vegetables to the desired degree of tenderness.
7

Prepare the boiled eggs.
8

Add the chicken and vegetables from Step 4 to the soup from Step 3, and heat.
9

Transfer to a bowl and serve!
10

The amount of water is approximate.
11

Start with 150 ml per person, then add more to taste.
12

You can use chicken soup, too!