Tuna Souper Sandwich

8 ingredients
9 steps

Ingredients

  • 2 slices sandwich bread, toasted
  • 1 can (6-1/2 oz.) tuna in spring water, drained
  • 1 md. onion, cut in 8 to 10 slices, sauteed until tender
  • 1 hard boiled egg, sliced with egg slicer
  • 1 can cream of celery soup
  • 1/3 can milk
  • 6 tbsp. lemon juice
  • 1 cup dried parsley

Directions

  1. 1
    In tupperware bowl, combine Souper Sauce ingredients and wisk or mix well.
  2. 2
    Place slice of toast on rimmed baking sheet.
  3. 3
    Spread half of tuna on toast.
  4. 4
    Layer half of onion slices on top of tuna.
  5. 5
    Layer half of egg slices on top of onion.
  6. 6
    Spoon sauce on top of eggs until sandwich is covered.
  7. 7
    Repeat with other slice of toast.
  8. 8
    Broil 8 or 9 minutes until sauce is bubbling and just starting to brown in spots.
  9. 9
    Transfer sandwiches to plates and eat with knife and fork.

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