Tuna Spaghetti

Name: Tuna Spaghetti
Ingredients: 9/16 pound spaghetti; water 1 lt.; olive oil; 3 shallots finely chopped; 1 bay leaf; 1 teaspoon minced garlic; 2 cans tuna stored in water; freshly ground pepper to taste; chives chopped

9 ingredients

6 steps

Ingredients

9/16 pound spaghetti
water 1 lt.
olive oil
3 shallots finely chopped
1 bay leaf
1 teaspoon minced garlic
2 cans tuna stored in water
freshly ground pepper to taste
chives chopped

Directions

1

Cook spaghetti in a saucepan with salted boiling water, according to bag instructions.
2

Meanwhile, heat olive oil in a pan and saute shallots and bay leaf, until shallots are translucent.
3

Add garlic and cook until fragrant. Remove from heat and set aside.
4

When spaghetti is al dente, remove from heat and drain.
5

Add shallot mixture and tuna, tossing well.
6

Serve sprinkled with freshly ground pepper, chives and drizzle with olive oil.