Homestyle Rice Pudding

Directions

1. 1
   Bring water to a boil with butter.
2. 2
   Add rice, stir well, cover and cook on low heat for 20 minutes or until all water is absorbed.
3. 3
   Add 5 cups of milk, reduce heat to low and bring to a simmer and stir for 20 minutes.
4. 4
   Add 2 cups of milk, bring to a simmer and stir for additional 20 minutes.
5. 5
   Add evaporated milk, bring to a simmer and stir for additional 20 minutes.
6. 6
   Add remaining cup of milk, bring to a simmer and stir for another 20 minutes.
7. 7
   Stir in sugar, stirring frequently for 10 minutes.
8. 8
   Combine eggs and vanilla, add 2 to 3 cups of hot rice mixture, stirring vigorously so eggs are well incorporated.
9. 9
   Add back to pot, stir well and cook for additional 3 minutes.
10. 10
    Sprinkle with cinnamon and chill.