Tuna Spread

7 ingredients
4 steps

Ingredients

  • 3 (8 oz.) light Philadelphia cream cheese
  • 2 cans tuna in water, drained
  • 1 c. stuffed olives, chopped
  • 1 c. chopped dill
  • 1/2 c. French's mustard
  • 2 tsp. dry parsley flakes
  • 1 tsp. minced garlic

Directions

  1. 1
    Mix cream cheese with mustard, folding with olives, dill, garlic and parsley.
  2. 2
    Mix well.
  3. 3
    Add tuna.
  4. 4
    Mix and refrigerate for 24 hours.

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