Tuna Spread
7 ingredients
4 steps
Ingredients
- 3 (8 oz.) light Philadelphia cream cheese
- 2 cans tuna in water, drained
- 1 c. stuffed olives, chopped
- 1 c. chopped dill
- 1/2 c. French's mustard
- 2 tsp. dry parsley flakes
- 1 tsp. minced garlic
Directions
-
1Mix cream cheese with mustard, folding with olives, dill, garlic and parsley.
-
2Mix well.
-
3Add tuna.
-
4Mix and refrigerate for 24 hours.
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