Tuna Steak
6 ingredients
7 steps
Ingredients
- 1 tuna steak
- 3 teaspoons olive oil
- 1 cup white wine
- 2 teaspoons light soy sauce
- 3 fresh garlic cloves
- 1 tablespoon lemon juice
Directions
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1Put all ingredients except the olive oil with the tuna steak to marinade.
-
2Leave it for approximately 30 minutes to marinade (if you leave it longer it with take more in flavor but not necessary for this type.)
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3After marinating the tuna do not throw away the marinade you will use it as cooking liquid.
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4Start with a pan and place the olive oil to heat up, place in the tuna 1 minute per side to sear.
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5Return to low heat and leave it for 8 minutes per piece when the cooking liquid is getting low put some of the marinade.
-
6It will enhance the taste and give it a great taste.
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7I decorated the plate with some coleslaw, tomatoes, lemon and deep fried potato shavings.
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