Tuna Steaks

8 ingredients
10 steps

Ingredients

  • 1 onion
  • 1 (7 oz.) jar red peppers, drained
  • 1/4 c. olive oil
  • 1/4 c. dry vermouth
  • 1 Tbsp. sugar
  • 1/4 tsp. basil
  • 1/4 tsp. oregano
  • 4 (1 to 1 1/2-inch thick) fresh tuna steaks (about 3 1/2 lb.)

Directions

  1. 1
    Cut onion into quarters.
  2. 2
    Combine all ingredients except tuna and blend in blender or food processor.
  3. 3
    Process until smooth. Place tuna in large glass baking dish.
  4. 4
    Pour sauce over fish and turn to coat with pepper sauce.
  5. 5
    Cover and refrigerate for several hours.
  6. 6
    Preheat grill.
  7. 7
    Place tuna on well-greased grill over medium heat.
  8. 8
    May use fresh jalapenos or other peppers instead of jar of peppers.
  9. 9
    May be made without vermouth.
  10. 10
    Tastes great.

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