Tuna Steaks, Madeira-Style

Name: Tuna Steaks, Madeira-Style
Ingredients: 4 garlic cloves, peeled; 1 tablespoon coarse salt; 1 tablespoon dried oregano; 1 tablespoon dried basil; 1 teaspoon fresh ground black pepper; 1/2 cup extra virgin olive oil (preferably Portuguese); 4 tuna steaks (each 6-8 ounces and about 1 inch thick); 8 bay leaves

8 ingredients

4 steps

Ingredients

4 garlic cloves, peeled
1 tablespoon coarse salt
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon fresh ground black pepper
1/2 cup extra virgin olive oil (preferably Portuguese)
4 tuna steaks (each 6-8 ounces and about 1 inch thick)
8 bay leaves

Directions

1

Combine the garlic, salt, oregano, basil, and pepper in a mortar and pound to a paste with a pestle; then work in enough oil to achieve a spreading consistency, 1-2 tablespoons.
2

Rinse the tuna steaks under cold running water, then drain and blot dry
3

with paper towels.
4

Where,s the rest of the directions?