Tuna Stroganoff

6 ingredients
4 steps

Ingredients

  • 1/4 c. chopped onion
  • 1 can cream of mushroom soup
  • 1 (3 oz.) can mushrooms
  • 1/4 c. butter
  • 1/2 c. sour cream
  • 1 (6 oz.) can tuna, drained

Directions

  1. 1
    Cook onion in butter until tender.
  2. 2
    Blend in mushroom soup, sour cream, tuna and mushrooms.
  3. 3
    Heat and serve on hot, cooked rice or noodles.
  4. 4
    Yield: 6 servings.

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