Tuna Stuffed Shells

Directions

1. 1
   Boil water.
2. 2
   Drop pasta shells in with pinch of salt.
3. 3
   Mix 1/2 can cream of mushroom soup, tuna and peas in bowl.
4. 4
   When pasta shells are finished, cool them in cold water.
5. 5
   Stuff with tuna mixture.
6. 6
   Place shells in shallow baking pan and spoon or pour remaining soup on top.
7. 7
   Bake at 300° for 20 to 30 minutes.