Tuna-Swiss Pie

9 ingredients
6 steps

Ingredients

  • 2 c. cooked regular rice (2/3 c. uncooked)
  • 1 Tbsp. butter
  • 1/4 Tbsp. garlic powder
  • 3 eggs
  • 1 (2.8 oz.) can Durkee onions
  • 1 c. shredded Swiss cheese
  • 1 can tuna, drained and flaked
  • 1 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    To hot rice in saucepan add butter, garlic and 1 slightly beaten egg.
  3. 3
    Mix thoroughly.
  4. 4
    Spoon rice mixture into ungreased 9-inch pie plate.
  5. 5
    Press rice mixture firmly across bottom and up sides to form a crust.
  6. 6
    Layer 1/2 cup of onions, 1/2 cup cheese and the tuna evenly over rice crust.

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