Tuna Tidbits

Directions

1. 1
   If there is not enough juice from fish, add water to make 1/4 cup.
2. 2
   Beat egg.
3. 3
   Stir in
4. 4
   tuna and salt.
5. 5
   Stir with a fork.
6. 6
   Mix liquid with baking powder; stir into fish mixture.
7. 7
   Using 2 iced teaspoons, drop small bits into hot deep fat.
8. 8
   The tidbits will be lacy.
9. 9
   Brown one side; turn and brown other side.
10. 10
    Drain on paper towels.
11. 11
    Takes about 2 to 5 minutes to cook.
12. 12
    Serve hot.