Tuna Tomato Bake

9 ingredients
3 steps

Ingredients

  • 1/2 c. chopped onions
  • 1/2 c. chopped celery
  • 2 Tbsp. vegetable oil
  • 1 can cream of mushroom soup
  • 1 1/2 c. milk
  • 2 cans tuna, drained
  • 1 c. canned tomatoes, drained and chopped
  • 1/2 tsp. salt
  • herb seasoned croutons (optional)

Directions

  1. 1
    Place onions and celery in 2-quart casserole dish in oil. Cook 3 to 4 minutes (until tender).
  2. 2
    Blend in remaining ingredients; top with croutons.
  3. 3
    Cook in oven for 15 to 20 minutes, until heated through.

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