Tuna Tomato Wich

8 ingredients
8 steps

Ingredients

  • 1 small green pepper, cut in strips
  • 1 Tbsp. butter or margarine
  • 1 can condensed golden mushroom soup
  • 1/3 c. water
  • 1 (7 oz.) can tuna, flaked and drained
  • 1 medium tomato, cut in wedges
  • toast
  • sliced onion

Directions

  1. 1
    In skillet, cook green pepper in butter until tender.
  2. 2
    Add soup, water and tuna.
  3. 3
    Heat; stir occasionally.
  4. 4
    Add tomato wedges.
  5. 5
    Heat.
  6. 6
    Serve on toast.
  7. 7
    Garnish with onion.
  8. 8
    Makes about 3 cups.

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