Tuna Treasure

7 ingredients
7 steps

Ingredients

  • 1 pkg. frozen vegetables
  • 1 can cream of celery soup
  • 1/2 soup can water
  • 1 (7 oz.) can tuna
  • 1 pkg. buttermilk refrigerator biscuits
  • 2 Tbsp. butter, melted
  • parsley for variation

Directions

  1. 1
    Can use frozen peas, green beans, mushrooms and slivered almonds.
  2. 2
    Place frozen vegetables that have been broken up in skillet.
  3. 3
    Add soup, water and tuna.
  4. 4
    Stir to mix.
  5. 5
    Place biscuits on top.
  6. 6
    Pour melted butter on top.
  7. 7
    Sprinkle with parsley.

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