* Tuna Tulips *
6 ingredients
5 steps
Ingredients
- 1 c. drained tuna
- 1 c. diced celery
- 1/2 c. mayonnaise
- 1 tsp. lemon juice
- 1 tsp. grated onion
- biscuit dough
Directions
-
1Combine ingredients (except biscuit dough).
-
2Preheat oven to 425°.
-
3Make biscuit dough and roll dough to 18 x 12-inch oblong. Cut into 6 x 6-inch squares.
-
4Place in muffin tins and spoon filling into shells.
-
5Fold tips over slightly to resemble a tulip. Bake 15 to 20 minutes.
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