Pina Colada Pie

Name: Pina Colada Pie
Ingredients: 2 Tbsp. margarine; 2 c. shredded coconut; 1 (8 oz.) can crushed pineapple; 1 envelope unflavored gelatin; 2 eggs, separated; 3 Tbsp. granulated sugar; 1/2 c. pina colada mix; 3 Tbsp. rum flavoring; 1/2 c. whipping cream; 1/4 c. toasted coconut; 1/2 c. whipping cream; 1 Tbsp. powdered sugar; 1 1/2 Tbsp. rum flavoring; 2 Tbsp. pineapple

14 ingredients

4 steps

Ingredients

2 Tbsp. margarine
2 c. shredded coconut
1 (8 oz.) can crushed pineapple
1 envelope unflavored gelatin
2 eggs, separated
3 Tbsp. granulated sugar
1/2 c. pina colada mix
3 Tbsp. rum flavoring
1/2 c. whipping cream
1/4 c. toasted coconut
1/2 c. whipping cream
1 Tbsp. powdered sugar
1 1/2 Tbsp. rum flavoring
2 Tbsp. pineapple

Directions

1

Beat whipping cream until it begins to thicken.
2

Beat in 1 tablespoon powdered sugar and rum flavoring.
3

Beat until cream holds shape.
4

Fold in 2 tablespoons well drained pineapple. Spread over cake and top with toasted coconut.