Tuna Turnovers

Directions

1. 1
   In bowl knead cream cheese, flour and 6 tablespoons butter. Wrap and freeze for 30 minutes.
2. 2
   In skillet over medium heat in 2 tablespoons hot butter, cook vegetables until tender.
3. 3
   Remove from heat.
4. 4
   Tear bread in small pieces.
5. 5
   Add tuna and salt to cooked vegetables.
6. 6
   Roll 1/2 dough; cut crosswise into two squares. Spoon one-fourth tuna mixture onto half of each square.
7. 7
   Brush dough edges with some egg.
8. 8
   Fold dough diagonally over filling. With fork press edges together.
9. 9
   Cut slashes to vent steam. Repeat with remaining ingredients.
10. 10
    Place on cookie sheet and cook in 350° oven until golden brown.