Tuna Vegetable Salad

11 ingredients
9 steps

Ingredients

  • 1 1/2 c. water
  • 1 (10 oz.) pkg. green peas
  • 1 medium carrot, thinly sliced
  • 2 Tbsp. chopped onion
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 1/2 c. dry Minute rice
  • 1 (6 1/2 oz.) can water-packed tuna, drained and flaked
  • 1/2 c. chopped dill pickle
  • 1 c. reduced calorie mayonnaise
  • 1/4 c. milk

Directions

  1. 1
    Bring water, peas, carrot, onion, salt and pepper to a full boil.
  2. 2
    Stir in rice.
  3. 3
    Cover; remove from heat.
  4. 4
    Let stand 5 minutes.
  5. 5
    Fluff with fork.
  6. 6
    Cover and chill.
  7. 7
    Gently stir in tuna, pickle, mayonnaise and milk just before serving.
  8. 8
    Serve on crisp salad greens.
  9. 9
    Makes 6 servings.

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