Tuna Wiggle

Name: Tuna Wiggle
Ingredients: 1 c. dry noodles; 1 can light chunk tuna; 1 can condensed cream of mushroom soup; 1/3 c. milk; 1 can sliced water chestnuts (optional); 1 stalk celery, chopped (optional); 2 handfuls crushed potato chips

7 ingredients

6 steps

Ingredients

1 c. dry noodles
1 can light chunk tuna
1 can condensed cream of mushroom soup
1/3 c. milk
1 can sliced water chestnuts (optional)
1 stalk celery, chopped (optional)
2 handfuls crushed potato chips

Directions

1

Preheat oven to 350°.
2

Cook noodles in boiling water until done, about 8 minutes.
3

Drain noodles and put in 1-quart baking dish.
4

Drain tuna and add to noodles, add soup and milk and mix. Stir in chopped water chestnuts and chopped celery if used. Sprinkle potato chips on top.
5

Bake until hot throughout, about 30 minutes.
6

Serves 4.