Tuna With Orange And Ginger

Name: Tuna With Orange And Ginger
Ingredients: 1 Tbsp. orange marmalade; 1 c. fresh orange juice; 1 tsp. powdered or minced ginger; 2 Tbsp. peanut oil; 1 lb. tuna steaks; 4 scallions, chopped finely; 1 tsp. freshly ground pepper; 1/2 tsp. salt; 1/2 tsp. powdered garlic

9 ingredients

6 steps

Ingredients

1 Tbsp. orange marmalade
1 c. fresh orange juice
1 tsp. powdered or minced ginger
2 Tbsp. peanut oil
1 lb. tuna steaks
4 scallions, chopped finely
1 tsp. freshly ground pepper
1/2 tsp. salt
1/2 tsp. powdered garlic

Directions

1

In a bowl, combine marinade juice, ginger, oil, salt, pepper and powdered garlic.
2

In oven-proof glass baking dish, place tuna in single layer and pour juice mixture over it.
3

Let marinade for about 45 minutes.
4

Pour out all but small amount of marinade. Preheat broiler and place tuna under broiler or grill and cook thoroughly 4 to 5 minutes on each side.
5

Heat remaining marinade until it bubbles.
6

Pour over tuna and sprinkle with chopped scallions, just before serving.