Tung Po Pork

Directions

1. 1
   Cut pork into 6 squares.
2. 2
   Rub with salt.
3. 3
   Cover pork with boiling water.
4. 4
   Boil 1 minute.
5. 5
   Remove.
6. 6
   Rinse in cold water.
7. 7
   Drain.
8. 8
   Put pork in earthenware pot or casserole.
9. 9
   Add remaining ingredients.
10. 10
    Cover.
11. 11
    Place pot in steamer.
12. 12
    Cover tightly and steam over boiling water for 6 hours.
13. 13
    Add water when needed.