Breadstick Broomsticks

Directions

1. 1
   Preheat oven to 375F
2. 2
   Unroll dough and divide along perforations.
3. 3
   For each broomstick, shape breadstick into 8 X 1-1/2-inch strip; twist one end for handle.
4. 4
   Cut 5 or 6 slits (2 inches long) into opposite end; separate dough at slits for straw.
5. 5
   Place about 2 inches apart on ungreased baking sheets.
6. 6
   Brush with melted butter.
7. 7
   Bake 15 to 18 minutes or until golden brown.