Tunisian Tomatoes

13 ingredients
10 steps

Ingredients

  • 8 plum tomatoes or 4 large beefsteak tomatoes
  • 4 shallots or 14 large white onion, thinly sliced
  • 3 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon caraway seed
  • 1 teaspoon paprika
  • 12 teaspoon turmeric
  • 13 cup red wine vinegar
  • 3 tablespoons brown sugar
  • 1 teaspoon salt
  • 1 cup fresh cilantro (optional) or 1 cup basil, chopped (optional)

Directions

  1. 1
    Cut tomatoes in half.
  2. 2
    Gently squeeze out and discard seeds, then coarsely chop.
  3. 3
    Place in a large bowl with shallots.
  4. 4
    Heat oil in a large frying pan over medium-high heat.
  5. 5
    Add garlic and dried seasonings.
  6. 6
    Stir frequently until evenly coated and fragrant, 30 seconds.
  7. 7
    Add vinegar, sugar and salt.
  8. 8
    Boil, stirring continuously, about 3 minutes.
  9. 9
    Add tomatoes and stir just until heated through, 1 to 2 minutes.
  10. 10
    Stir in cilantro or basil.

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