Tunnel Cake

5 ingredients
4 steps

Ingredients

  • angel food cake
  • 1 c. chocolate pudding
  • 1 c. milk
  • 1 c. Cool Whip
  • Cool Whip (for frosting)

Directions

  1. 1
    Cut top off of cake; scoop out bite size pieces from bottom. Create a tunnel.
  2. 2
    Mix pudding, milk, Cool Whip and pieces of cake. Put this mixture in tunnel.
  3. 3
    Put on top.
  4. 4
    Frost with Cool Whip. Refrigerate.

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