Tur-bee Burger
5 ingredients
11 steps
Ingredients
- 4 12 lbs ground turkey
- 2 12 lbs extra lean ground beef
- 1 cup parmesan cheese, grated
- 34 cup medium hot salsa
- 3 tablespoons Mrs. Dash seasoning mix
Directions
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1These can be baked or grilled, I will only give instructions for baking as I figure everyone knows how to grill a burger, just make sure it isn't pink inside as these have turkey in it.
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2Preheat oven to 450 degrees.
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3Combine ingredients and mix well.
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4Portion into 125g or 4 1/2 oz patties making fairly flat.
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5Place patties on a baking sheets sprayed with non stick spray.
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6Bake for 20 minutes.
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7To brown, turn up heat to 500 for last 5 minutes, remove from oven and serve.
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8Cooked portion will be about 3 oz.
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9TO FREEZE: Once patties are made, place between small square sheets of parchment or waxed paper.
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10Wrap as many burgers together as you wish, wrap in saran and freeze.
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11To serve thaw and grill or use above directions.
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