Turbo Dog Braised Cabbage

Name: Turbo Dog Braised Cabbage
Ingredients: 1/2 pound bacon, chopped; 2 cups thinly sliced onions; Freshly ground black pepper; 1/4 cup Creole mustard; 1/2 head white cabbage, shredded (about 1 1/2 pounds); 2 teaspoons chopped garlic; 1 Turbo Dog Beer; 1/4 cup heavy cream

8 ingredients

10 steps

Ingredients

1/2 pound bacon, chopped
2 cups thinly sliced onions
Freshly ground black pepper
1/4 cup Creole mustard
1/2 head white cabbage, shredded (about 1 1/2 pounds)
2 teaspoons chopped garlic
1 Turbo Dog Beer
1/4 cup heavy cream

Directions

1

In a large saucepan, over medium heat, render the bacon until crispy.
2

Add the onions.
3

Season with pepper.
4

Saute until the onions are soft, about 4 minutes.
5

Add the mustard and cabbage.
6

Season with salt and pepper.
7

Saute for 3 minutes.
8

Add the garlic, and beer, cover and cook for 20 minutes, stirring occasionally.
9

Add the cream, stir to mix and cook, covered for 10 minutes.
10

Serve warm.